Part Deux of our Sunday Brunch: The Bar! You’ve seen our Egg’s Benedict Table from Easter Sunday, and there’s still more. . . the drink station. Thanks to our long time collaborator and bartender extraordinaire, Marjan, we have an extra special Bloody Mary recipe (below) to send your way. In addition to some more tantalizing photos.

Photos // Emily Takes Photos

Bloody Mary (April 1st)

Recipe makes 7-8 drinks.

24 oz Tomato Juice
2 oz Beef Broth (or Veggie Broth)
1.5 oz Lemon Juice
8 cloves Roasted Garlic, made into a paste (or thoroughly muddled)
3 T Kosher Salt
2 T Paprika
1 tsp Celery Salt
1 tsp Cayenne Pepper
1 tsp Black Pepper

Garnish: Spicy Chorizo stuffed Castelvetrano olives

Stir the ingredients until salt gets dissolved, garlic gets disintegrated and serve it with vodka (4 : 1). One ounce of vodka mixed with four ounces of b.m. mix makes a decent size drink (pint glass size-ish)

* for a special touch to your Bloody Mary, infuse your own vodka with bacon! That’s right, I said it, bacon. It’s delicious.